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Soft Chewy Raspberry Sugar Cookies: The Best Homemade Delight

Soft & Chewy Raspberry Sugar Cookies
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These Soft & Chewy Raspberry Sugar Cookies are the perfect blend of sweetness and tartness, making them a delightful dessert for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup raspberries, fresh or frozen

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, vanilla extract, and almond extract, mixing well.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Gently fold in the raspberries.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense raspberry flavor, consider adding raspberry extract.
  • Ensure the butter is at room temperature for better mixing.

Nutrition

Keywords: Soft & Chewy Raspberry Sugar Cookies, raspberry cookies, homemade cookies, dessert recipes

Find it online: https://www.darrecipes.com/soft-chewy-raspberry-sugar-cookies/