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Small Batch Strawberry Cupcakes: Easy and Irresistibly Delicious

Small Batch Strawberry Cupcakes
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Delight in these easy and delicious small batch strawberry cupcakes, perfect for satisfying your sweet tooth without the commitment of a full dozen.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
  3. In another bowl, beat the softened butter until creamy, then add the egg and vanilla extract.
  4. Gradually combine the wet ingredients with the dry ingredients until just mixed.
  5. Gently fold in the chopped strawberries.
  6. Evenly distribute the batter into the cupcake liners.
  7. Bake for 15-18 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • These cupcakes are best enjoyed fresh but can be stored for a few days.
  • For a richer flavor, add a bit of almond extract.

Nutrition

Keywords: small batch, strawberry cupcakes, easy recipes, dessert

Find it online: https://www.darrecipes.com/small-batch-strawberry-cupcakes/