Slow Cooker White Chicken Chili: Creamy and Easy Comfort Dish
This Slow Cooker White Chicken Chili is a creamy and easy comfort dish that you will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cans white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the beans, corn, onion, garlic, cumin, chili powder, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, stir in the heavy cream and cheese.
- Shred the chicken in the pot before serving.
Notes
- For extra flavor, add jalapeños.
- Serve with tortilla chips or rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, White Chicken Chili, Comfort Food