Slow Cooker Chicken Stew Recipe: Easy Comfort Food Delight
A warm and hearty Slow Cooker Chicken Stew that makes comfort food easy!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cups chicken broth
- 3 cups mixed vegetables (carrots, peas, corn)
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon dried thyme
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan and sauté onions and garlic until fragrant.
- Add chicken thighs, cooked onions, garlic, and remaining ingredients to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken and stir back into the stew.
- Season with salt and pepper to taste before serving.
Notes
- This stew can be made ahead and reheated for an easy meal.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker, Chicken, Stew, Recipe, Comfort Food