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Simply Carrot Cake Cupcakes Made Easy for a Sweet Treat

Simply Carrot Cake Cupcakes
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Enjoy these delicious and easy-to-make carrot cake cupcakes, perfect for any sweet occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups shredded carrots
  • ½ cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat the granulated sugar, brown sugar, and oil together until smooth. Add the eggs one at a time, mixing well.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the shredded carrots and walnuts.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool completely before frosting.

Notes

  • For extra flavor, add raisins or crushed pineapple to the batter.
  • Top with cream cheese frosting for a delicious finish.

Nutrition

Keywords: Simply Carrot Cake Cupcakes

Find it online: https://www.darrecipes.com/simply-carrot-cake-cupcakes/