Simple Dark Chocolate Pumpkin Tart: An Easy, Indulgent Delight
A delightful and easy dessert combining rich dark chocolate with creamy pumpkin.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup pumpkin puree
- 1/2 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the heavy cream and dark chocolate over low heat until melted and smooth.
- In a bowl, combine pumpkin puree, sugar, egg, vanilla extract, cinnamon, and nutmeg.
- Mix the melted chocolate into the pumpkin mixture.
- Pour the filling into the pre-made tart shell.
- Bake for 30-35 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Simple Dark Chocolate Pumpkin Tart, dessert, easy recipes