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Shrimp Bowls: Delightful Avocado & Mango Salsa with Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Enjoy a zesty and colorful Shrimp and Avocado Bowl topped with fresh Mango Salsa and a tangy Lime-Chili Sauce.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 avocados, diced
  • 1 mango, diced
  • 1 red onion, finely chopped
  • 1 lime, juiced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • Salt to taste
  • 1 cup cilantro, chopped

Instructions

  1. In a bowl, combine the diced mango, red onion, lime juice, cilantro, and a pinch of salt. Mix well and set aside to marinate.
  2. In a skillet, heat olive oil over medium heat. Add the shrimp, season with chili powder and salt, and cook until pink and opaque, about 4-5 minutes.
  3. To assemble the bowls, layer the cooked shrimp, diced avocados, and mango salsa in serving bowls.
  4. Drizzle with additional lime juice if desired and serve immediately.

Notes

  • For a spicier kick, add diced jalapeño to the mango salsa.
  • This dish can be served over rice or quinoa for a more filling meal.

Nutrition

Keywords: Shrimp, Avocado, Mango Salsa, Lime-Chili Sauce

Find it online: https://www.darrecipes.com/shrimp-bowls-delightful-avocado-mango-salsa-with-limechili-sauce/