Sheet Pan Chicken Fajitas: Easy, Flavorful Dinner for All
A delicious and easy recipe for sheet pan chicken fajitas that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 8 small flour tortillas
- 1 avocado (sliced)
- 1 cup salsa
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, toss together chicken, bell pepper, onion, olive oil, and fajita seasoning.
- Spread the mixture out in a single layer.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Slice the chicken and serve with tortillas, avocado, and salsa.
Notes
- For extra flavor, marinate the chicken in fajita seasoning for 30 minutes before baking.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Sheet Pan Chicken Fajitas, easy chicken recipe, dinner idea