Sheet Pan Breakfast Quesadillas Recipe: Easy Turkey Bacon Delight
A delicious and easy-to-make recipe for sheet pan breakfast quesadillas featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 flour tortillas
- 1 cup shredded cheese
- 6 slices turkey bacon
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Spread one tortilla on a sheet pan, sprinkle with cheese, add bacon, diced peppers, and onions, then top with another tortilla.
- Repeat layers for remaining tortillas.
- Pour egg mixture over the top.
- Bake for 15-20 minutes or until golden and set.
- Slice and serve warm.
Notes
- Feel free to customize with your favorite veggies or proteins.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Sheet Pan Breakfast Quesadillas, Turkey Bacon Quesadillas