Shaved Brussels Sprout Salad Delight with Pomegranate and Candied Pecans
A fresh and vibrant salad featuring shaved Brussels sprouts, pomegranate seeds, and sweet candied pecans.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shaved Brussels sprouts
- 1 cup pomegranate seeds
- 1 cup candied pecans
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, mix the shaved Brussels sprouts, pomegranate seeds, and candied pecans.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for about 10 minutes before serving to allow the flavors to meld.
Notes
- This salad can be made ahead of time, but add the dressing just before serving for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Shaved Brussels Sprout Salad, Pomegranate, Candied Pecans