Scrambled Egg Muffins with Turkey Bacon for a Healthy Twist
These delightful Scrambled Egg Muffins combine eggs and turkey bacon for a nutritious breakfast option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1/2 cup chopped bell peppers
- 1/4 cup shredded cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the turkey bacon, bell peppers, and cheese.
- Pour the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until the muffins are set.
- Let cool for a few minutes before serving.
Notes
- Feel free to add any veggies you like.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Scrambled Egg Muffins, Healthy Breakfast, Turkey Bacon