Print

Scrambled Egg Muffins with Turkey Bacon: Easy & Delicious Twist

Scrambled Egg Muffins

Enjoy a tasty and nutritious breakfast with these scrambled egg muffins featuring turkey bacon.

Ingredients

Scale
  • 6 large eggs
  • 1 cup diced turkey bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, whisk together the eggs, salt, and pepper.
  3. Add the turkey bacon, cheese, bell pepper, and green onions to the egg mixture and stir until combined.
  4. Pour the mixture evenly into the muffin tin.
  5. Bake for 18-20 minutes, or until the egg muffins are set and lightly golden.
  6. Let cool for a few minutes before removing from the tin and serve warm.

Notes

  • These muffins can be refrigerated and reheated for a quick breakfast.
  • Feel free to customize with your favorite ingredients.

Nutrition

Keywords: Scrambled Egg Muffins, Egg Muffins, Turkey Bacon Muffins