Scrambled Egg Muffins with Turkey Bacon: Easy & Delicious Twist
Enjoy a tasty and nutritious breakfast with these scrambled egg muffins featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped bell pepper
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, whisk together the eggs, salt, and pepper.
- Add the turkey bacon, cheese, bell pepper, and green onions to the egg mixture and stir until combined.
- Pour the mixture evenly into the muffin tin.
- Bake for 18-20 minutes, or until the egg muffins are set and lightly golden.
- Let cool for a few minutes before removing from the tin and serve warm.
Notes
- These muffins can be refrigerated and reheated for a quick breakfast.
- Feel free to customize with your favorite ingredients.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Scrambled Egg Muffins, Egg Muffins, Turkey Bacon Muffins