Savory Breakfast Pop-Tarts with Turkey Bacon and Chicken Ham Delight
A delicious twist on traditional pop-tarts featuring savory fillings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 package pre-made pastry dough
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- In a bowl, mix the chopped turkey bacon, chicken ham, and shredded cheese.
- Roll out the pastry dough and cut into rectangles.
- Fill half of each rectangle with the filling mixture, then fold over and seal the edges.
- Brush the tops with the beaten egg and sprinkle with black pepper and garlic powder.
- Bake for 15-20 minutes until golden brown.
Notes
- These pop-tarts can be customized with any filling of your choice.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 pop-tart
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Savory Breakfast Pop-Tarts, Turkey Bacon, Chicken Ham