Sausage Breakfast Pizza: Easy Recipe with Turkey Bacon Twist

Introduction to Sausage Breakfast Pizza

Have you ever craved breakfast for dinner? You’re not alone! Many young professionals are discovering the magic of breakfast-for-dinner meals. Enter the sausage breakfast pizza, a dish that perfectly marries the comforting flavors of breakfast with the satisfying heartiness of pizza. Imagine biting into a warm slice topped with savory sausage, fluffy eggs, and gooey cheese—the ultimate indulgence that caters to all your cravings in one bite.

Why Breakfast Pizza is the Perfect Breakfast-for-Dinner Solution

Breakfast pizza is not just about being unique; it’s about convenience, comfort, and creativity. After a long workday, you might find yourself stuck in a dinner rut, scrolling through delivery apps in search of inspiration. Instead, why not whip up a quick and fulfilling dish that combines everything you love about breakfast?

Here are a few reasons why sausage breakfast pizza is your go-to solution:

• Quick and Easy: With pre-made dough or a store-bought crust, you can have your pizza ready in less than 30 minutes. Perfect for those weeknight dinners when time is short but taste is a must.

• Versatile Toppings: While sausage is the star, feel free to get creative! Add turkey bacon, chicken ham, or even veggies like bell peppers or spinach to customize each pizza to your taste.

• All-in-One Meal: This dish combines proteins, carbs, and vegetables for a balanced meal. According to the USDA, a mixed plate like this can help meet your nutritional needs without sacrificing flavor.

• Great for Sharing: Whether you’re hosting friends or just want to enjoy a cozy night in, sausage breakfast pizza can be easily sliced and shared, making it a fun dining experience.

So next time you’re pondering what to make for dinner, remember this scrumptious option that’s not only satisfying but also a great excuse to enjoy breakfast at any hour. Give this sausage breakfast pizza a try—you might just find your new favorite dish! For a great crust recipe, check out this guide from Serious Eats. Happy cooking!

Ingredients for Sausage Breakfast Pizza

Making a delicious sausage breakfast pizza is all about selecting the right ingredients. Here’s what you’ll need to whip up this mouthwatering breakfast delight.

Essential Ingredients for the Recipe

• Pizza Dough: Fresh or store-bought, this will serve as the crispy base for your toppings. You can find easy homemade recipes here if you’re feeling adventurous.

• Sausage: Opt for beef sausage to bring a hearty flavor. Cook it until crispy for that perfect texture.

• Turkey Bacon: This is a great alternative to traditional bacon; it adds a savory crunch without the extra fat.

• Chicken Ham: For that smoky richness, chicken ham is a great addition, elevating the overall flavor profile.

• Eggs: Use a blend of whole eggs and egg whites for a fluffy topping.

• Cheese: Mozzarella is a classic, but don’t shy away from adding feta or cheddar for an extra kick.

• Chopped Vegetables: Bell peppers, onions, or spinach will give your pizza a fresh, vibrant touch.

As you gather these ingredients, think about how they come together! Enjoy the process, and don’t forget to share your experience with friends or on social media!

Preparing Sausage Breakfast Pizza

Creating a delicious sausage breakfast pizza is a fantastic way to kick off your morning. Not only is it filling, but it’s easy to customize based on your personal preferences. Let’s break down this mouth-watering recipe into approachable steps that anyone can follow.

Gather your ingredients

First things first—make sure you have everything on hand. Here’s what you’ll need for a scrumptious sausage breakfast pizza:

• 1 pound of breakfast sausage (try beef options for a flavor twist)
• 1 medium onion, finely chopped
• 1 pre-made pizza dough (or homemade if you’re feeling adventurous)
• 4 large eggs
• 1 cup shredded cheese (cheddar or mozzarella works well)
• Additional toppings (like spinach, diced bell peppers, or even turkey bacon)
• Olive oil
• Salt and pepper, to taste

Feel free to switch it up with different ingredients! Perhaps add some fresh herbs or a sprinkle of chili flakes for a bit of heat?

Prepare the sausage and onions

Now that you’ve gathered your ingredients, it’s time to get cooking. Heat a skillet over medium heat and drizzle in a little olive oil. Add the breakfast sausage, breaking it up with a spatula as it cooks. Cooking until browned—about 5-7 minutes—is essential for that rich, savory flavor we all love.

Next, toss in the finely chopped onion into the same skillet. Let them mingle with the sausage for about 3-4 minutes, until the onions become translucent and fragrant. The combination of beef sausage and onions will not only make your kitchen smell divine but will also form the flavor base for your pizza. Once cooked, remove it from the heat and set it aside to cool slightly.

Shape the pizza dough

If you opted for pre-made dough, you’re in for a treat! Grab it from the package and roll it out on a floured surface. Aim for a round shape, roughly 12 inches in diameter. If homemade is more your style, ensure your dough has rested as per your recipe; then roll it out similarly.

Once it’s shaped, carefully transfer the dough onto a pizza stone or a baking sheet lined with parchment paper. A little tip: stretch carefully from the center outwards to avoid tearing. Remember, your pizza should be able to hold all the yummy toppings we’re about to add.

Assemble the pizza

Now for the fun part—assembling your sausage breakfast pizza!

1. Preheat your oven to 400°F (200°C) while you assemble.
2. Spread the sausage and onion mixture evenly across the pizza dough.
3. Crack your eggs directly onto the pizza, spacing them out evenly. For those who love runny yolks, make a well for each egg to sit in.
4. Sprinkle generously with shredded cheese and any additional toppings you’ve chosen (like turkey bacon or spinach).
5. Season with salt and pepper to taste.

Your pizza is now a beautiful and colorful work of art, ready to hit the oven!

Bake and enjoy!

Place your assembled pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden, and the eggs are cooked to your liking. If you’re using a pizza stone, you’ll find the crust gets that perfect crispiness that’s hard to resist.

Once out of the oven, let it cool for a couple of minutes before slicing. You can garnish it with fresh herbs if you’re feeling fancy!

Serve up your delightful sausage breakfast pizza with a side of fresh fruit or a light salad for a balanced breakfast. This pizza is sure to become a weekend breakfast staple! Enjoy every bite, and don’t forget to share your creations with friends—after all, good food is meant to be enjoyed together.

Variations on Sausage Breakfast Pizza

When it comes to crafting your sausage breakfast pizza, the options are as diverse as your taste buds. Here are some delightful variations that can elevate your brunch game!

Vegetarian Sausage Breakfast Pizza

For those who prefer a meatless option, a vegetarian sausage breakfast pizza is a fantastic choice. You can replace traditional sausage with plant-based alternatives that still deliver on flavor. Look for brands that offer savory vegetarian sausage crumbles, which provide that satisfying texture without the meat. Add a medley of colorful veggies, such as bell peppers, onions, and spinach, for a nutritional boost. Don’t forget to sprinkle on some shredded cheese or try a dairy-free cheese for a plant-based twist.

Loaded Breakfast Pizza with Extra Toppings

Why stop at the basics when you can load up your sausage breakfast pizza? Consider adding ingredients like sliced turkey bacon, chicken ham, mushrooms, or even hash browns to create a hearty dish. Top it off with a drizzle of sriracha or hollandaise sauce for added flavor. This loaded version not only looks impressive but is perfect for those weekend brunches when you want to indulge. You might want to check out The Kitchn for more inspiration on toppings.

Sweet Breakfast Pizza with Fruit

If you’re craving something sweet, why not try a sweet breakfast pizza? Start with a base of pizza dough, smear on some cream cheese or yogurt, then pile on fresh fruits like berries, bananas, or peaches. A drizzle of honey or agave syrup will make it irresistible. This variation pairs wonderfully with a cup of coffee or some herbal tea, making it a perfect brunch choice. For more ideas on sweet breakfast options, visit EatingWell.

No matter which variation you choose, each offers a unique and flavorful experience that guarantees to satisfy your breakfast cravings!

Cooking Tips and Notes for Sausage Breakfast Pizza

How to ensure a crispy crust

Achieving a crispy crust is crucial for the ideal sausage breakfast pizza experience. Start by using a pizza stone, which helps distribute heat evenly and absorbs moisture. Preheat your oven to 475°F (245°C) while your stone warms up—this can make all the difference. Additionally, consider using a blend of bread flour for structure and all-purpose flour for flexibility. When assembling, don’t overload the toppings; too much moisture can make your crust soggy. Lastly, give your pizza a light dusting of cornmeal on the baking surface to prevent sticking and enhance that desirable crunch.

Tips for the perfect egg on top

A perfectly cooked egg can elevate your sausage breakfast pizza to new heights. Getting the egg just right means aiming for a runny yolk without overcooking the white. Consider cracking your egg directly onto the pizza during the last 5–7 minutes of baking. If you want to be extra careful, you can bake the pizza without the egg first, then add it in the last few minutes. For added flair, try seasoning your egg with a touch of fresh herbs or black pepper for enhanced flavor. Want more tips? Check out resources from experts like Serious Eats, who delve deeper into perfecting your breakfast dishes.

By following these tips, you’ll impress your friends and family with a delightful breakfast pizza that stands out. Happy cooking!

Serving Suggestions for Sausage Breakfast Pizza

Pairing with Fresh Salads

Elevate your sausage breakfast pizza by pairing it with a vibrant fresh salad. A simple arugula or spinach salad dressed with a lemon vinaigrette adds a refreshing contrast to the rich and savory flavors of the pizza. Toss in some cherry tomatoes, cucumbers, or even some roasted veggies for a colorful twist. This balance not only enhances the meal but also promotes a healthier dining experience.

If you’re looking for inspiration, check out these fantastic salad recipes to complement your pizza perfectly.

Serving Alongside Breakfast Potatoes

Craving something hearty? Try serving your sausage breakfast pizza with crispy breakfast potatoes. The satisfying crunch of well-seasoned potatoes pairs beautifully with the fluffy crust and the protein-packed toppings. You can prepare them simply with olive oil, garlic, and rosemary for an aromatic kick. The combination of flavors will keep you full and satisfied for hours!

Mix and match these suggestions to create a brunch experience that will leave your guests raving about your culinary skills!

Time Breakdown for Sausage Breakfast Pizza

Preparation Time

Getting started with your sausage breakfast pizza is a breeze! You’ll need about 15 minutes to gather ingredients and prep everything. This includes chopping any veggies you might want to add and browning the sausage. The key here is efficient organization—having everything ready to go will make your cooking process smooth and enjoyable.

Cooking Time

Once everything is prepped, the cooking time for your sausage breakfast pizza is around 20 minutes. This involves baking the pizza in the oven until it’s golden brown and the cheese is bubbling. This is the perfect moment to set the table or whip up a quick side salad while your pizza cooks.

Total Time

In total, you’re looking at approximately 35 minutes from start to finish. Not bad for an incredibly satisfying and delicious breakfast option! Whether you’re serving it for brunch with friends or a cozy morning at home, knowing you can whip it up quickly makes it even more appealing. If you want to enhance your pizza-making skills, check out resources from America’s Test Kitchen for tips on perfecting your dough.

Nutritional Information for Sausage Breakfast Pizza

Calories per serving

When you indulge in a slice of sausage breakfast pizza, you’re looking at around 300 calories per serving. This makes it a satisfying meal without pushing the calorie limits for your day. Perfect for brunch or a hearty breakfast to kick-start your morning!

Macronutrient breakdown

A single serving of sausage breakfast pizza packs a balanced punch:

• Protein: Approximately 15g, thanks to the turkey bacon and beef sausage, which helps keep you full and supports muscle maintenance.
• Carbohydrates: Roughly 28g, primarily from the crust and any added toppings, providing you with the energy needed for daily activities.
• Fats: About 10g, consisting of healthy fats from cheese and meats, contributing to flavor and satisfaction.

Knowing the nutritional details can help you enjoy your breakfast pizza mindfully. For more information about healthy eating habits, consider checking out ChooseMyPlate.gov or Nutrition.gov. These resources can help you balance your meals throughout the day!

FAQs about Sausage Breakfast Pizza

Can I use store-bought dough?

Absolutely! Using store-bought dough can save you time, especially during busy mornings. Whether it’s pre-made pizza dough or even a puff pastry, both work well for creating a delicious breakfast base. Just roll it out and add your toppings. If you want to add a personal touch, consider using whole grain or gluten-free options to cater to dietary preferences.

How to store leftovers properly?

Storing your leftover sausage breakfast pizza is a breeze. Here’s how to do it right:

• Cool Completely: Let your pizza cool to room temperature before storing to avoid moisture build-up.
• Wrap Up: Place slices in an airtight container, or use plastic wrap to keep it fresh.
• Refrigerate: Store in the refrigerator for up to 3-4 days. For longer storage, consider freezing the slices.

For tips on best practices in food storage, check out this guide from FoodSafety.gov.

Tips for reheating breakfast pizza

Reheating your sausage breakfast pizza can be easy if you follow these methods:

• Oven Method: Preheat your oven to 375°F (190°C). Place the pizza directly on the rack or a baking sheet for about 10-15 minutes. This helps keep the crust crisp.
• Skillet Method: Heat a skillet over medium heat, add a few drops of water, cover, and cook for about 5-7 minutes. This method steams the toppings while crisping the crust.
• Microwave Method: If you’re short on time, use a microwave for about 30 seconds to 1 minute. While convenient, this method may make the crust less crispy.

With these helpful tips, you can enjoy your sausage breakfast pizza anytime!

Conclusion on Sausage Breakfast Pizza

If you haven’t tried making a sausage breakfast pizza, now is the perfect time! This delightful dish not only combines the scrumptious flavors of savory sausage with fresh ingredients, but it’s also incredibly versatile. You can customize your pizza with your favorite toppings and sauces.

Think about it: breakfast for dinner? Yes, please! Deliciously satisfying and quick to whip up, a sausage breakfast pizza is a fantastic way to start your day or elevate a brunch gathering.

Don’t wait—gather your ingredients and get pizza-making! Check out this great guide on breakfast ideas for more inspiration, and enjoy your culinary adventure!

Sausage Breakfast Pizza: Easy Recipe with Turkey Bacon Twist

Print Recipe

This Sausage Breakfast Pizza combines the delicious flavors of sausage and turkey bacon, topped with cheese and eggs for a hearty breakfast.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low-carb

Ingredients

Scale 1x2x3x

• 1 pizza crust
• 1 pound turkey bacon
• 1 cup breakfast sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Preheat the oven according to the pizza crust package instructions.
2. In a skillet, cook the turkey bacon until crispy, then crumble it.
3. Spread the sausage evenly over the pizza crust.
4. Top with turkey bacon and mozzarella cheese.
5. In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
6. Pour the egg mixture over the pizza.
7. Bake in the preheated oven for 15-20 minutes or until the eggs are set and the crust is golden.
8. Let cool for a few minutes before slicing and serving.

Notes

• For extra flavor, add vegetables like bell peppers or onions.
• Feel free to substitute with your favorite sausage type.

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 150mg

Keywords: sausage breakfast pizza, turkey bacon pizza, breakfast pizza recipe