Salted Caramel Cheesecake: Indulgent Flavor for Everyone
A rich and creamy salted caramel cheesecake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours and 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup caramel sauce
- 1 teaspoon sea salt
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat together cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each.
- Blend in sour cream and half of the caramel sauce.
- Pour mixture over crust and bake for 50 minutes.
- Cool to room temperature, then refrigerate for at least 4 hours.
- Top with remaining caramel sauce and sprinkle with sea salt before serving.
Notes
- For best results, use room temperature cream cheese.
- Chill the cheesecake overnight for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Salted Caramel Cheesecake, dessert, cheesecake recipe