Salted Caramel Cheesecake: An Indulgent Treat for Any Occasion
A rich and creamy salted caramel cheesecake perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth, then gradually add the sugar and vanilla.
- Add the eggs, one at a time, mixing well after each addition.
- Pour half of the cheesecake batter over the crust, then drizzle half of the salted caramel sauce. Repeat with the remaining batter and caramel.
- Bake for 45-50 minutes or until the center is set. Let cool before refrigerating for at least 4 hours.
- Top with extra salted caramel sauce before serving.
Notes
- For a more intense flavor, use high-quality caramel sauce.
- This cheesecake can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: salted caramel cheesecake, dessert, indulgent treat