Print

Salted Caramel and Pretzel Cake: An Indulgent Treat for Any Occasion

Salted Caramel and Pretzel Cake
Print Recipe

A delightful blend of sweet and salty, this Salted Caramel and Pretzel Cake is perfect for any celebration.

Ingredients

Scale
  • 1 cup crushed pretzels
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 cup salted caramel sauce
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix crushed pretzels and melted butter until combined.
  3. Press the mixture into the bottom of a cake pan to form the crust.
  4. In another bowl, whisk together brown sugar, flour, and granulated sugar.
  5. Add eggs and vanilla extract to the mixture and beat until smooth.
  6. Pour the batter over the pretzel crust.
  7. Bake for 25-30 minutes until golden brown.
  8. Once cooled, drizzle with heavy cream and salted caramel sauce.
  9. Top with chocolate chips before serving.

Notes

  • For best results, allow the cake to cool completely before adding the caramel and chocolate toppings.
  • Can be served warm or chilled.

Nutrition

Keywords: Salted Caramel, Pretzel Cake, Dessert, Indulgent Treat

Find it online: https://www.darrecipes.com/salted-caramel-and-pretzel-cake-an-indulgent-treat-for-any-occasion/