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Sakura Latte: An Easy, Indulgent Recipe for Home Baristas

Sakura Latte

Enjoy the delightful taste of spring with this easy Sakura Latte recipe, perfect for home baristas.

Ingredients

Scale
  • 2 cups milk
  • 1 tablespoon sakura (cherry blossom) syrup
  • 1 shot espresso
  • 1 teaspoon vanilla extract
  • Optional pink sprinkles for garnish

Instructions

  1. In a saucepan, heat the milk over medium heat until warm, but not boiling.
  2. Stir in the sakura syrup and vanilla extract until well combined.
  3. Brew a shot of espresso and pour it into a cup.
  4. Add the warm milk mixture over the espresso.
  5. Top with pink sprinkles if desired.

Notes

  • For a dairy-free version, substitute with almond milk or oat milk.
  • Adjust the level of sakura syrup according to your taste preference.

Nutrition

Keywords: Sakura Latte, Cherry Blossom, Easy Recipe, Home Baristas