Sakura Latte: An Easy, Indulgent Recipe for Home Baristas
Enjoy the delightful taste of spring with this easy Sakura Latte recipe, perfect for home baristas.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 tablespoon sakura (cherry blossom) syrup
- 1 shot espresso
- 1 teaspoon vanilla extract
- Optional pink sprinkles for garnish
Instructions
- In a saucepan, heat the milk over medium heat until warm, but not boiling.
- Stir in the sakura syrup and vanilla extract until well combined.
- Brew a shot of espresso and pour it into a cup.
- Add the warm milk mixture over the espresso.
- Top with pink sprinkles if desired.
Notes
- For a dairy-free version, substitute with almond milk or oat milk.
- Adjust the level of sakura syrup according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Sakura Latte, Cherry Blossom, Easy Recipe, Home Baristas