Rotisserie chicken mushroom soup: Easy, Hearty Comfort in Minutes
This comforting soup is made easy with rotisserie chicken and mushrooms, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups vegetables (carrots, celery)
- 1 teaspoon thyme
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add sliced mushrooms and cook until soft.
- Shred the rotisserie chicken and add it to the pot.
- Pour in chicken broth and bring to a boil.
- Add in the vegetables and thyme; simmer for 15 minutes.
- Stir in heavy cream and season with salt and pepper.
- Cook for another 5 minutes before serving.
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Adjust cream based on desired richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Rotisserie Chicken Mushroom Soup, Comforting Soup, Quick Meal, Hearty Soup