Rotisserie Chicken Broccoli Pasta: Easy Weeknight Delight Recipe
A quick and easy recipe for weeknight dinners that combines rotisserie chicken, broccoli, and pasta for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to the package instructions.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the broccoli florets and cook until tender.
- Stir in the shredded rotisserie chicken and cooked pasta.
- Season with salt, black pepper, and Parmesan cheese. Toss to combine and heat through.
Notes
- Feel free to add additional vegetables like bell peppers or spinach for more nutrition.
- This dish can be made ahead of time and reheated for quick meals.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Rotisserie Chicken, Broccoli, Pasta, Easy Recipe, Weeknight Dinner