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Rotisserie Chicken Broccoli Pasta: Easy Weeknight Delight Recipe

Rotisserie Chicken Broccoli Pasta

A quick and easy recipe for weeknight dinners that combines rotisserie chicken, broccoli, and pasta for a delicious meal.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups rotisserie chicken, shredded
  • 1 cup broccoli florets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to the package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the broccoli florets and cook until tender.
  4. Stir in the shredded rotisserie chicken and cooked pasta.
  5. Season with salt, black pepper, and Parmesan cheese. Toss to combine and heat through.

Notes

  • Feel free to add additional vegetables like bell peppers or spinach for more nutrition.
  • This dish can be made ahead of time and reheated for quick meals.

Nutrition

Keywords: Rotisserie Chicken, Broccoli, Pasta, Easy Recipe, Weeknight Dinner