Rotisserie Chicken Broccoli Pasta: A Quick and Easy Comfort Meal
A delicious and easy recipe for a comforting meal featuring rotisserie chicken and broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 2 cups broccoli florets
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Add broccoli florets and chicken broth. Cook until broccoli is tender.
- Stir in shredded rotisserie chicken and cooked pasta. Mix well.
- Remove from heat and stir in grated Parmesan cheese.
- Season with salt and pepper to taste, then serve immediately.
Notes
- For added flavor, consider adding red pepper flakes or lemon juice.
- Leftovers can be reheated in a microwave or on the stovetop.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken, Broccoli Pasta, Comfort Meal