Rosemary Garlic Focaccia Muffins: The Best Homemade Treat
These Rosemary Garlic Focaccia Muffins are the perfect homemade treats that combine the classic flavors of rosemary and garlic in a fluffy, delicious muffin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 3 cloves garlic, minced
Instructions
- In a mixing bowl, combine flour, yeast, and salt.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Incorporate rosemary and garlic into the dough.
- Let the dough rise in a warm area for 1 hour, or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Divide the risen dough into muffin tins and let it rise again for 30 minutes.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add some grated cheese on top before baking.
- Make sure your water is warm, not hot, to activate the yeast without killing it.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary Garlic Focaccia Muffins, homemade muffins, focaccia recipe