Rosemary Garlic Focaccia Muffins: Easy Homemade Delights
Discover the delightful experience of baking Rosemary Garlic Focaccia Muffins, a perfect blend of flavors and ease.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
Instructions
- In a bowl, mix warm water, sugar, and yeast; let it sit for 5 minutes.
- Add flour, salt, rosemary, garlic, and olive oil; mix until combined.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and allow it to rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough, divide into muffin tin sections, and let rise for another 30 minutes.
- Bake for 20 minutes or until golden brown.
Notes
- For an even richer flavor, add more garlic based on preference.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary Garlic Focaccia Muffins, homemade, easy recipe