Roasted Sweet Potato Rounds with Honey & Feta: A Delicious Twist
Roasted Sweet Potato Rounds with Honey & Feta offer a delightful blend of flavors that are perfect as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into 1/2-inch rounds.
- Toss the sweet potato rounds with olive oil, salt, and black pepper.
- Spread the rounds on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Drizzle honey over the rounds and sprinkle with feta and rosemary before serving.
Notes
- For a spicy twist, add a pinch of cayenne pepper.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato, Honey, Feta, Healthy Recipe, Side Dish