Print

Roasted Sweet Potato Rounds with Honey & Feta: A Delicious Twist

Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta offer a delightful blend of flavors that are perfect as a side dish or appetizer.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/4 cup honey
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon rosemary, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the sweet potatoes into 1/2-inch rounds.
  3. Toss the sweet potato rounds with olive oil, salt, and black pepper.
  4. Spread the rounds on a baking sheet in a single layer.
  5. Roast in the oven for 25-30 minutes, flipping halfway through.
  6. Drizzle honey over the rounds and sprinkle with feta and rosemary before serving.

Notes

  • For a spicy twist, add a pinch of cayenne pepper.
  • Serve warm for the best flavor.

Nutrition

Keywords: Roasted Sweet Potato, Honey, Feta, Healthy Recipe, Side Dish