Print

Roasted Sweet Potato Kale Salad: Easy, Tasty, and Nourishing

Roasted Sweet Potato Kale Salad

A delicious and healthy salad combining roasted sweet potatoes with kale and other fresh ingredients, perfect for any meal.

Ingredients

Scale
  • 2 cups kale, chopped
  • 1 pound sweet potatoes, cubed
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup walnuts, chopped
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed sweet potatoes with olive oil, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for about 25 minutes, or until tender.
  4. In a large bowl, combine the kale, roasted sweet potatoes, walnuts, and feta cheese.
  5. Drizzle with additional olive oil as needed and toss to combine.

Notes

  • For added protein, consider adding grilled chicken or chickpeas.
  • Customize the salad with your favorite nuts or seeds.

Nutrition

Keywords: Roasted Sweet Potato Kale Salad