roasted mushrooms sauce: Indulgent Treat with Browned Butter and Thyme
Indulge in the rich flavors of roasted mushrooms, enhanced by a decadent browned butter, garlic, and thyme sauce that elevates this dish to an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms, cleaned and sliced
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the sliced mushrooms on a baking sheet.
- Melt the butter in a saucepan over medium heat until it starts to brown.
- Add the garlic and thyme, cooking until fragrant.
- Pour the browned butter over the mushrooms, tossing to coat.
- Season with salt and pepper.
- Roast the mushrooms in the oven for 20-25 minutes, or until tender and golden.
- Serve warm as a side or over main dishes.
Notes
- For extra flavor, add a splash of white wine to the butter before pouring it over the mushrooms.
- Experiment with different herbs such as rosemary or parsley for a twist.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Roasted Mushrooms, Browned Butter, Garlic, Thyme, Sauce, Indulgent Treat