Roasted Miso Chicken Thighs: Easy Recipe for Juicy Flavor
This roasted miso chicken thighs recipe is easy to follow and results in juicy, flavorful meat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 green onion, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the miso paste, soy sauce, honey, garlic, sesame oil, and rice vinegar.
- Coat the chicken thighs in the marinade and let them sit for at least 30 minutes.
- Place the marinated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through and the skin is crispy.
- Garnish with chopped green onion before serving.
Notes
- For best results, marinate the chicken overnight.
- Serve with steamed rice or vegetables.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Roasted Miso Chicken Thighs, Easy Recipe, Juicy Flavor