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Roasted Fall Harvest Salad with Turkey Bacon and Chicken Ham

Roasted Fall Harvest Salad
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A delicious and hearty salad perfect for fall, featuring roasted vegetables, turkey bacon, and chicken ham.

Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup roasted butternut squash
  • 1/2 cup turkey bacon, cooked and chopped
  • 1/2 cup chicken ham, diced
  • 1/4 cup pomegranate seeds
  • 1/4 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Prepare butternut squash by peeling, cubing, and tossing with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
  3. In a large bowl, combine mixed greens, roasted squash, turkey bacon, chicken ham, pomegranate seeds, walnuts, and feta cheese.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  5. Drizzle dressing over salad and toss to combine.
  6. Serve immediately.

Notes

  • Feel free to add other roasted vegetables like Brussels sprouts or sweet potatoes.
  • For a vegan version, substitute turkey bacon and chicken ham with vegan options.

Nutrition

Keywords: Roasted Fall Harvest Salad, salad, fall recipes, turkey bacon, chicken ham

Find it online: https://www.darrecipes.com/roasted-fall-harvest-salad-with-turkey-bacon-and-chicken-ham/