Roasted Carrots Hot Honey: A Sweet and Savory Delight for All
A delightful recipe combining the sweetness of roasted carrots and the spiciness of hot honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons olive oil
- 2 tablespoons hot honey
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the carrots into sticks.
- In a large bowl, toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and caramelized.
- Drizzle hot honey over the carrots before serving.
Notes
- For a spicy kick, add more hot honey.
- Try using different types of honey for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted carrots hot honey