Roasted Butternut Squash with Turkey Bacon: A Cozy Delight
A cozy dish rich in flavors, featuring roasted butternut squash and the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium butternut squash
- 6 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a large bowl, toss the squash with olive oil, salt, pepper, maple syrup, and cinnamon.
- Spread the coated squash on a baking sheet.
- Chop the turkey bacon and sprinkle it over the squash.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the squash is tender.
- Serve warm as a side or main dish.
Notes
- For added flavor, you can sprinkle some grated parmesan on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Roasted butternut squash, turkey bacon, cozy recipes