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Red Velvet Thumbprint Cookies: Indulgent Cream Cheese Delight

Red Velvet Thumbprint Cookies with Cream Cheese
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Delight in the rich flavors of these Red Velvet Thumbprint Cookies filled with creamy frosting!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter and granulated sugar until light and fluffy.
  4. Add in egg, red food coloring, and vanilla extract; mix until combined.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Shape the dough into balls and place them on a baking sheet.
  7. Use your thumb to create an indentation in the center of each ball.
  8. Bake for 10-12 minutes or until set.
  9. Let cookies cool completely before filling.
  10. For the filling, beat the cream cheese and powdered sugar until smooth and creamy.
  11. Spoon the cream cheese filling into the center of each cookie.

Notes

  • Chill the dough for easier handling.
  • Try different food coloring to create unique variations.

Nutrition

Keywords: Red Velvet Cookies, Thumbprint Cookies, Cream Cheese Cookies

Find it online: https://www.darrecipes.com/red-velvet-thumbprint-cookies/