Pumpkin Waffles with Cinnamon Roll Streusel for Cozy Mornings
A delicious recipe for pumpkin waffles topped with a delightful cinnamon roll streusel, perfect for chilly mornings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Instructions
- In a large bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Preheat the waffle iron and pour in the batter according to the manufacturer’s instructions.
- Cook until the waffles are golden brown.
- For the streusel, combine flour, sugar, cinnamon, and melted butter; sprinkle over waffles before serving.
Notes
- Serve with maple syrup for added sweetness.
- Top with whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Pumpkin Waffles, Cinnamon Roll, Breakfast, Cozy Mornings
Find it online: https://www.darrecipes.com/pumpkin-waffles/