Pumpkin Pie Cookies: The Easy Cozy Shortcut to Thanksgiving Joy
Pumpkin Pie Cookies – The Cozy Shortcut to a Classic Thanksgiving Dessert
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar.
- Add the pumpkin puree and vanilla, mix until well blended.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 15-18 minutes or until the edges are set.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add chocolate chips or nuts if desired.
- These cookies are best served warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Pie Cookies, Thanksgiving Dessert, Cozy Dessert