Pumpkin Pancakes: Easy Recipe with Turkey Bacon for Cozy Mornings
Delicious and fluffy pumpkin pancakes served with crispy turkey bacon – perfect for cozy mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons maple syrup
- 1/4 cup melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, milk, maple syrup, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Preheat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- In another skillet, cook turkey bacon until crisp.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes.
- Top with whipped cream or additional maple syrup if desired.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Pumpkin Pancakes, Turkey Bacon, Breakfast Recipe, Cozy Mornings