Pumpkin Crisp: The Best Cozy Dessert for Fall Enjoyment
A delightful and comforting pumpkin crisp recipe perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 cups oats
- 1 cup flour
- ½ cup butter, melted
- 1 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Spread the pumpkin mixture evenly in a baking dish.
- In another bowl, combine oats, flour, melted butter, and nuts.
- Spread the oat mixture over the pumpkin layer.
- Bake for 30-35 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Pumpkin Crisp