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Pumpkin Crisp: The Best Cozy Dessert for Fall Enjoyment

Pumpkin Crisp

A delightful and comforting pumpkin crisp recipe perfect for fall.

Ingredients

Scale
  • 1 can pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 2 cups oats
  • 1 cup flour
  • ½ cup butter, melted
  • 1 cup chopped nuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract.
  3. Spread the pumpkin mixture evenly in a baking dish.
  4. In another bowl, combine oats, flour, melted butter, and nuts.
  5. Spread the oat mixture over the pumpkin layer.
  6. Bake for 30-35 minutes until golden brown.
  7. Let it cool before serving.

Notes

  • Serve warm with whipped cream or ice cream for added indulgence.
  • Can be made ahead and reheated.

Nutrition

Keywords: Pumpkin Crisp