Pumpkin Cinnamon Rolls: The Best Make Ahead Treat for Fall
Delicious pumpkin cinnamon rolls that you can make ahead of time for a cozy fall treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine flour, yeast, sugar, cinnamon, nutmeg, and salt.
- In another bowl, whisk together pumpkin, milk, butter, egg, and vanilla.
- Mix wet and dry ingredients until a dough forms.
- Knead the dough until smooth, then let it rise for about an hour.
- Roll out the dough and spread with melted butter, sprinkle with sugar and cinnamon.
- Roll it up and cut into individual rolls.
- Place rolls in a greased pan and let rise again.
- Bake at 350°F for 25-30 minutes until golden brown.
Notes
- These rolls can be made ahead and frozen before baking.
- For best results, allow rolls to come to room temperature before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pumpkin Cinnamon Rolls, Make Ahead Treat, Fall Recipes