Pumpkin Cinnamon Rolls: Easy Make-Ahead Recipe for Cozy Mornings
These delicious pumpkin cinnamon rolls are perfect for cozy mornings, and can be made ahead for your convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon instant yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar
Instructions
- In a large bowl, mix the flour, yeast, sugar, salt, cinnamon, and nutmeg.
- Add the pumpkin, milk, and melted butter; stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle and spread brown sugar evenly.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
Notes
- These rolls can be prepared the night before and stored in the refrigerator.
- For extra flavor, add chopped nuts or raisins.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pumpkin Cinnamon Rolls, make ahead