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Pumpkin Chocolate Chip Cookies: The Best Indulgent Treat for Fall

Pumpkin Chocolate Chip Cookies
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Indulge in the rich flavors of autumn with these delicious Pumpkin Chocolate Chip Cookies, perfect for any fall gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes, or until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a more intense pumpkin flavor, use pumpkin pie spice instead of individual spices.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Pumpkin, Chocolate Chip, Cookies, Fall, Baking

Find it online: https://www.darrecipes.com/pumpkin-chocolate-chip-cookies-the-best-indulgent-treat-for-fall/