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Pumpkin Cheese Ball Recipe: The Best Fall Appetizer Delight

Pumpkin Cheese Ball Recipe
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This Pumpkin Cheese Ball Recipe is the perfect appetizer for your fall gatherings, combining the flavors of pumpkin and cream cheese in a festive shape.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup pumpkin puree
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped pecans
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a mixing bowl, combine cream cheese, pumpkin puree, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
  3. Once chilled, roll the cheese ball in chopped pecans and parsley until evenly coated.
  4. Serve with crackers or vegetable sticks.

Notes

  • For a spicier kick, add some cayenne pepper to the mixture.
  • This cheese ball can be made up to 3 days in advance.

Nutrition

Keywords: Pumpkin Cheese Ball, Fall Appetizer, Pumpkin Recipes, Cheese Ball Recipes

Find it online: https://www.darrecipes.com/pumpkin-cheese-ball-recipe-the-best-fall-appetizer-delight/