Potsticker Stir Fry: Easy, Flavorful Meal for Busy Weeknights
Potsticker Stir Fry is a quick and delicious meal perfect for busy weeknights, combining the delightful flavors of potstickers with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen potstickers
- 2 tablespoons vegetable oil
- 1 cup chopped bell peppers
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 green onions, sliced
Instructions
- In a large skillet, heat vegetable oil over medium-high heat.
- Add frozen potstickers and cook for 3-4 minutes until golden brown.
- Add chopped bell peppers and broccoli to the skillet and stir-fry for another 3-4 minutes.
- Stir in minced garlic, soy sauce, sesame oil, and grated ginger. Cook for an additional 2 minutes until vegetables are tender.
- Garnish with sliced green onions before serving.
Notes
- Feel free to add your favorite vegetables or proteins to customize this stir fry.
- For extra spice, add red pepper flakes or Sriracha sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Potsticker Stir Fry, easy dinner, quick recipe, weeknight meal