Potsticker Noodle Bowl: Easy Comfort Food for Busy Nights
Enjoy a quick and delicious meal with this Potsticker Noodle Bowl, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz rice noodles
- 1 cup frozen potstickers
- 2 cups vegetable broth
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 tsp ginger, minced
- 1 clove garlic, minced
Instructions
- Cook the rice noodles according to package instructions; set aside.
- In a large pan, heat sesame oil over medium heat.
- Add frozen potstickers and cook until golden brown on both sides.
- Pour in the vegetable broth and bring to a simmer.
- Add bell pepper, snap peas, soy sauce, ginger, and garlic; let cook for 5 minutes.
- Stir in the cooked noodles and toss to combine.
- Garnish with chopped green onions before serving.
Notes
- For additional flavor, add a splash of rice vinegar.
- Top with sesame seeds for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Potsticker Noodle Bowl