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Pistachio Muffins: Easy and Indulgent Treats for Everyone

Pistachio Muffins
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These pistachio muffins are easy to make and provide a delightful treat for all.

Ingredients

Scale
  • 1 cup shelled pistachios
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk until well combined.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the pistachios gently.
  8. Pour the batter into muffin tins lined with paper liners.
  9. Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, add a teaspoon of vanilla extract.
  • These muffins can be topped with a dusting of powdered sugar before serving.

Nutrition

Keywords: Pistachio Muffins

Find it online: https://www.darrecipes.com/pistachio-muffins/