Pistachio Cheesecake: The Best Creamy Delight You’ll Love
This Pistachio Cheesecake is the perfect creamy dessert that you will absolutely love! With its rich flavor and smooth texture, it’s a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup graham cracker crumbs
- ½ cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a bowl, blend cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream and crushed pistachios.
- Pour the filling over the crust and smooth the top.
- Bake for 45 minutes or until set. Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, add more crushed pistachios as a topping.
- Make sure the cheesecake is well chilled before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Pistachio Cheesecake, creamy dessert, cheesecake recipe