Pesto Cranberry Chicken Salad Croissants: Easy & Delicious Twist
A delightful and easy recipe for Pesto Cranberry Chicken Salad Croissants that adds a delicious twist to your lunch menu.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pesto
- 1/4 cup dried cranberries
- 1/4 cup walnuts, chopped
- 4 croissants
- 1/4 cup mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine the shredded chicken, pesto, dried cranberries, chopped walnuts, and mayonnaise. Mix well.
- Season with salt and pepper to taste.
- Slice the croissants in half and generously fill them with the chicken salad mixture.
- Serve immediately and enjoy!
Notes
- Feel free to add other ingredients like celery or grapes for added crunch and sweetness.
- This chicken salad can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Pesto Cranberry Chicken Salad Croissants