Perfect Pizza Pot Pie Recipe: A Comforting Twist on Tradition
A delicious and comforting twist on traditional pizza, this Perfect Pizza Pot Pie Recipe is sure to please everyone.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup chopped bell peppers
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough and place it in a pie dish.
- Spread the pizza sauce evenly over the dough.
- Layer mozzarella cheese, pepperoni, bell peppers, and Parmesan cheese on top.
- Sprinkle oregano over the top.
- Cover with another layer of pizza dough and seal the edges.
- Cut slits in the top to allow steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, substitute vegetables for the pepperoni.
- Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Perfect Pizza Pot Pie, comfort food, pizza recipes