Pecan Pie Bars: The Best Indulgent Treat for Your Sweet Tooth
Pecan Pie Bars are a delicious combination of a buttery crust and a rich, sweet filling topped with crunchy pecans. Perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup brown sugar
- 1 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, butter, and brown sugar until crumbly. Press into the bottom of a greased baking dish.
- Bake for 15 minutes, then remove from the oven.
- In another bowl, whisk together the corn syrup, eggs, and vanilla extract until well combined.
- Stir in the chopped pecans and pour the mixture over the baked crust.
- Bake for an additional 25 to 30 minutes, or until set.
- Allow to cool before cutting into bars.
Notes
- For an extra touch, serve with whipped cream or vanilla ice cream.
- Store leftovers in an airtight container for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pecan Pie Bars, dessert, sweet treat
Find it online: https://www.darrecipes.com/pecan-pie-bars/