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Peanut Butter Apple Muffins: A Joyful Twist on Breakfast Delights

Peanut Butter Apple Muffins

Enjoy a delicious start to your day with these Peanut Butter Apple Muffins, combining the richness of peanut butter with the sweetness of apples.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1 cup diced apples
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the peanut butter and sugar.
  3. Stir in the egg and milk until smooth.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the diced apples.
  7. Pour the batter into muffin tins and bake for 20-25 minutes.
  8. Cool before serving.

Notes

  • For a twist, add chopped nuts or chocolate chips to the batter.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Peanut Butter Apple Muffins