Peaches & Cream French Toast: Your Indulgent Weekend Treat
This Peaches & Cream French Toast is a deliciously indulgent breakfast treat perfect for weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup cream cheese, softened
- 2 cups fresh peaches, sliced
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, coating well.
- In a skillet, cook the soaked bread slices over medium heat until golden brown on both sides.
- In another bowl, mix the cream cheese with sliced peaches until combined.
- Serve the French toast topped with the peach cream cheese mixture.
Notes
- Feel free to use any type of bread such as brioche or challah.
- Top with powdered sugar for extra sweetness if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Peaches & Cream French Toast, French Toast, Peach Recipe