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Peaches & Cream French Toast: Your Indulgent Weekend Treat

Peaches & Cream French Toast

This Peaches & Cream French Toast is a deliciously indulgent breakfast treat perfect for weekends.

Ingredients

Scale
  • 4 slices thick bread
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup cream cheese, softened
  • 2 cups fresh peaches, sliced

Instructions

  1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Dip each slice of bread into the egg mixture, coating well.
  3. In a skillet, cook the soaked bread slices over medium heat until golden brown on both sides.
  4. In another bowl, mix the cream cheese with sliced peaches until combined.
  5. Serve the French toast topped with the peach cream cheese mixture.

Notes

  • Feel free to use any type of bread such as brioche or challah.
  • Top with powdered sugar for extra sweetness if desired.

Nutrition

Keywords: Peaches & Cream French Toast, French Toast, Peach Recipe