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Peach Crisp: The Best Easy Recipe for a Summer Treat

Peach Crisp

Enjoy a delicious and easy peach crisp recipe that’s perfect for summer gatherings.

Ingredients

Scale
  • 6 cups sliced fresh peaches
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine peaches and lemon juice. Stir in granulated sugar and cornstarch until well mixed.
  3. Transfer the mixture to a baking dish.
  4. In another bowl, mix oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
  5. Sprinkle the oat mixture over the peach layer.
  6. Bake for 30-35 minutes until the topping is golden brown and the peaches are bubbly.
  7. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Keywords: Peach Crisp, Summer Dessert, Easy Recipes