Peach and Cream Cheese Mini Tarts: Indulgent Summer Delights
Delicious mini tarts filled with creamy cream cheese and topped with fresh peaches, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package mini phyllo shells
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each phyllo shell with the cream cheese mixture.
- In another bowl, combine diced peaches, lemon juice, and brown sugar.
- Spoon the peach mixture over the cream cheese filling in each tart.
- Bake for 10-12 minutes or until the shells are golden.
- Let cool before serving.
Notes
- For best results, serve tarts chilled.
- You can substitute peaches with other fruits like berries or cherries.
Nutrition
- Serving Size: 1 tart
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peach and Cream Cheese Mini Tarts, summer desserts, mini tarts